Our beans are sourced from around the world and roasted to perfection in our proprietary blends.

All our beans are roasted in the USA by our expert roaster with decades of experience in Wisconsin.

1. Store your coffee in an opaque airtight container to protect it from moisture, air and light.

2. Store your coffee in a cool, dry place away from direct sunlight, heat sources or humidity.

3. Avoid refrigeration: Storing coffee in the fridge can cause condensation and absorb moisture and odors from other food diminishing its flavor.

4. Whole bean coffee retains its freshness much longer than ground coffee. Grind beans just before brewing to preserve their full flavor.

5. If you must store coffee for an extended period, you can freeze it. Divide the coffee into smaller, airtight portions and only thaw what you need at a time to avoid repeated exposure to air.

Freshness: Whole bean coffee retains its freshness longer than pre-ground coffee. Grinding coffee releases oils and aromas, which can quickly deteriorate the flavor. By offering only whole beans, we ensure that you experience the freshest taste possible.

Flavor Quality: Grinding coffee just before brewing allows for maximum flavor extraction. Whole beans preserve the coffee's complex flavors, ensuring a more vibrant and rich cup.

Custom Grind Size: Everyone has their preferred brewing method, and different methods require different grind sizes. By offering whole beans, we give you the flexibility to grind the coffee to your desired consistency, whether for espresso, French press, pour-over, or cold brew.

Sustainability: Offering whole bean coffee reduces packaging waste and the need for additional processing. It aligns with our commitment to sustainability and environmental responsibility.

Educational Experience: We encourage our customers to learn about the coffee-making process. Grinding beans at home can be a fun and rewarding experience, allowing for greater appreciation of the coffee's flavor profile.

Quality Control: Whole bean coffee allows us to maintain control over the quality of the product. We can ensure that our beans are sourced, roasted, and stored properly without the risks associated with pre-ground coffee.

A burr grinder is considered the best option for grinding coffee beans because it delivers superior consistency and precision. Here’s why:

1. Uniform Grind Size: Burr grinders use two revolving abrasive surfaces (burrs) to crush beans evenly, ensuring consistent grind size. This uniformity is essential for proper extraction and a balanced flavor.
2. Customizable Grind Settings: Most burr grinders allow you to adjust the grind size to suit your brewing method, from coarse for French press to fine for espresso, ensuring optimal results.
3. Preserves Flavor: Burr grinders generate less heat during grinding compared to blade grinders, helping to preserve the coffee's natural oils and aromas.
4. Avoids Over-Grinding: Unlike blade grinders, burr grinders are designed to prevent over-grinding, ensuring you get the exact texture you need without turning beans into powder.
5. Better Control: With a burr grinder, you can fine-tune your grind settings for precise control, making it ideal for coffee enthusiasts who want to perfect their brew.

By investing in a burr grinder, you ensure a fresher, more flavorful cup of coffee every time.

1. Grind Your Beans

Use 1 oz (28g) per 16 oz (475ml) of water (adjust for strength preference)

Grind size depends on the brewing method:

Drip Machine: Medium grind (like sand)

Pour-Over: Medium-fine grind

French Press: Coarse grind (like sea salt)

Espresso: Fine grind (like table salt)

2. Heat the Water

Ideal temperature: 195°F–205°F (90°C–96°C). Boil water, then let it sit for 30 seconds to cool slightly.

3. Prepare Your Brewer

Follow the specific instructions for your brewing device.

Pre-wet the filter if using a pour-over or drip method to remove any papery taste.

4. Measure Coffee and Water

Use a ratio of 1:16 (1 part coffee to 16 parts water). Adjust to taste:

For stronger coffee, use more grounds.

For milder coffee, use less.

Brew

Add the coffee grounds to your brewer and pour water evenly (for pour-over or French press).

Brewing time varies:

Pour-Over: ~3–4 minutes

French Press: Steep for 4 minutes, then plunge

Drip Machine: Automated time

Espresso: ~25–30 seconds

Serve and Enjoy

Pour into your favorite mug and enjoy the fresh flavors.

Thoroughbred Espresso

• Profile: Bold, full-bodied espresso roast with smooth caramel sweetness and a hint of smoky depth.
• Best Brewing Methods: Espresso machine or moka pot.

Espresso Machine Recipe:

• Grind Size: Fine (like table salt).
• Coffee Dose: 18–20g for a double shot.
• Yield: 36–40g of espresso (1:2 ratio).
• Brew Time: 25–30 seconds.
• Tips:

Tamp evenly to ensure proper extraction.

Adjust grind size if the shot pulls too fast or too slow.

Moka Pot Recipe:

• Grind Size: Medium-fine (finer than drip, coarser than espresso).
• Coffee-to-Water Ratio: Fill the basket with coffee, but don’t pack it tightly.
• Steps:

1. Fill the bottom chamber with water up to the safety valve.
2. Assemble the pot and heat over medium flame.
3. Remove from heat as soon as coffee starts to flow into the top chamber to avoid over-extraction.

How to Make Frosted Filly Cold Brew:

1. Fill a pitcher with 64 oz of cold water.
2. Add 2 cold brew bags to the pitcher.
3. Refrigerate for 12 hours or overnight.
4. Remove the bags and enjoy your smooth, refreshing Frosted Filly Cold Brew!
5. Serve over ice and customize with cream, sugar, or your favorite flavors.